Projects and Lines of Research

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Written by Dr. Claudio Humberto Mejía Ruiz
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Strategic Line I: Developing culture technologies for crustaceans |
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Principal Investigator: Dr. Claudio Humberto Mejía Ruíz |
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This strategic line consists of two main research areas which are: optimizing
shrimp and red-claw crayfish culture. Each one of these areas covers works
related to genetics and physiology; nutrition, aquaculture health, and
pathology; and environment and technological aspects, among others
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Last Updated on Friday, 23 September 2011 10:54 |
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Written by Dr. Pedro Cruz Hernández
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| Strategic Line II: Developing culture technologies for mollusks |
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Principal Investigator: Dr. Alfonso Nivardo Maeda Martínez |
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This strategic line comprises a large variety of
research, which in a general manner deals with topics related to genetics,
larval culture and reproduction, pathology, and nutrition.
It is important to point
out that this research was performed in at least seven species of mollusks
like, Lion-paw scallop, Catarina scallop, Chinese Pen shell, pleasure oyster,
Japanese oyster, mussel, and Gulf oyster... |
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Last Updated on Thursday, 06 January 2011 13:18 |
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Written by Dr. Vicente Gracia López
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| Strategic Line III: Developing fish culture technologies |
| Principal Investigator: Dr. Vicente Gracia López |
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Marine fish culture in Mexico is still in a developing
stage because there are no culture technologies yet. Two critical stages in marine
fish culture are reproduction and nutrition during larval stage. Research emphasis has been on the reproductive
physiology and larval culture of three marine fish: Leopard grouper (Mycteroperca rosacea), Yellow snapper (Lutjanus argentiventris), and North
Pacific yellowtail (Seriola lalandi).
Besides, works have been performed on optimizing Leopard grouper juveniles for
experimental fattening... |
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Last Updated on Thursday, 10 March 2011 13:06 |
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Written by Dr. Rafael Campos Ramos
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| Strategic Line IV: Developing live food production technologies |
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Principal Investigator: Dr. Rafael Campos Ramos |
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Many species that are farmed in fresh or brackish water, as well as sea
water, show larval development stages where it is necessary to incorporate live
food as a trophic chain allowing metamorphosis from larva to juvenile.
During these stages, different species demand specific live food. For
example, food for bivalve mollusk larvae and for those of marine or hypersaline crustaceans
are microparticle filters and unicellular organisms like microalgae... |
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Last Updated on Thursday, 10 March 2011 13:09 |
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