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Research Aquaculture Projects and Lines of Research
Aquaculture

Projects and Lines of Research

Acuicultura



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Written by Dr. Claudio Humberto Mejía Ruiz   

Strategic Line I: Developing culture technologies for crustaceans
  Principal Investigator: Dr. Claudio Humberto Mejía Ruíz
 

This strategic line consists of two main research areas which are: optimizing shrimp and red-claw crayfish culture. Each one of these areas covers works related to genetics and physiology; nutrition, aquaculture health, and pathology; and environment and technological aspects, among others ...

Last Updated on Friday, 23 September 2011 10:54
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Written by Dr. Pedro Cruz Hernández   

Strategic Line II: Developing culture technologies for mollusks
  Principal Investigator: Dr. Alfonso Nivardo Maeda Martínez
 

This strategic line comprises a large variety of research, which in a general manner deals with topics related to genetics, larval culture and reproduction, pathology, and nutrition.

It is important to point out that this research was performed in at least seven species of mollusks like, Lion-paw scallop, Catarina scallop, Chinese Pen shell, pleasure oyster, Japanese oyster, mussel, and Gulf oyster...
Last Updated on Thursday, 06 January 2011 13:18
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Written by Dr. Vicente Gracia López   

Strategic Line III: Developing fish culture technologies
Principal Investigator: Dr. Vicente Gracia López

Marine fish culture in Mexico is still in a developing stage because there are no culture technologies yet. Two critical stages in marine fish culture are reproduction and nutrition during larval stage. Research emphasis has been on the reproductive physiology and larval culture of three marine fish: Leopard grouper (Mycteroperca rosacea), Yellow snapper (Lutjanus argentiventris), and North Pacific yellowtail (Seriola lalandi). Besides, works have been performed on optimizing Leopard grouper juveniles for experimental fattening...

Last Updated on Thursday, 10 March 2011 13:06
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Written by Dr. Rafael Campos Ramos   

Strategic Line IV: Developing live food production technologies
  Principal Investigator: Dr. Rafael Campos Ramos
 

Many species that are farmed in fresh or brackish water, as well as sea water, show larval development stages where it is necessary to incorporate live food as a trophic chain allowing metamorphosis from larva to juvenile. During these stages, different species demand specific live food. For example, food for bivalve mollusk larvae and for those of marine or hypersaline crustaceans are microparticle filters and unicellular organisms like microalgae...

Last Updated on Thursday, 10 March 2011 13:09
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