Strategic Line III: Condition of coastal ecosystems and its environmental trend
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The coastal zone is the point of entry of different
elements that are generated in the land area of influence (waste of human
activities, dragging of sediments by rain wash).
In arid or semi-arid areas, tropical rain is important
because it takes organic material and
sediments in its drainage to the coastal area. Drainage is capable of modifying, temporarily or permanently, the
shape of the coastline (sediments) and the quality of the water that receives
these contributions (nitrogen, phosphorus); at the same time it can promote
changes in the populations of marine organisms (red tides).
Another process that is not evident but important is
underground flow. Fresh water supply for the populations of arid areas comes
from the water stored in aquifers exploited by wells. A fraction of
this underground water is partially or constantly dumped into the sea,
introducing higher concentrations of nitrogen and phosphorus. This process is
practically unknown to arid areas, thus its study could value the importance of
changes in coastal marine water quality.

Tropical storm over La Paz, BCS:
How does coastal water quality change after rainfall drainage?
Photograph from project file.
In this line of research, we study these four processes:
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Growth or erosion
pattern of the coastal area due to changes in the natural contribution of sand
and by construction of coastal urban infrastructure;
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Effects on
environmental quality of the coastal area by nitrogen and phosphorus
contributions that come from basin drainage and by the influence of human
activities (agriculture, aquaculture, urban growth);
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Changes in
mangrove communities, and biomarkers of environmental trend, and
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Effects of nitrogen
and phosphorus contributions in the presence and probable increase of red tides
and their consequences in other economically important marine organisms (toxins
in mollusks, death of sea fish), as well as their consequences in human health
(intoxication by toxin content consumption in mollusks and fish).
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Written by Dr. Carlos Lechuga Devéze
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Last Updated on Friday, 20 January 2012 13:16 |